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Recipe – Raw Key Lime Pie

Base:

  • 1 cup almonds
  • 6 medjool dates
  • 1/2 cup desiccated coconut
  • 2 tbsp coconut oil
  • 1 tsp vanilla powder

Blend in processor until ingredients form a dough consistency.

Spread evening over the base of a square baking tin. Place in freezer until filling is made.

Filling:

  • 2 avocados
  • 1 1/2 cups coconut cream (if using cans – 2 cans kept in fridge – use and scoop out the cream
    on top.)
  • 1/2 cup honey, coconut nectar, agave or maple syrup
  • juice of 2 limes

Blend all ingredients except coconut cream until smooth then add cream and blend again until combined.

Pour on top of base and place in freezer. Put into fridge for 1 hour before serving.

Garnish:

Lime slices and Sprinkle with cacao nibs before placing in freezer to set.

Perth based Functional Naturopath and Lecturer, Jodi Duval discusses health tips and tricks for you and your family. Giving you the latest information to get you to your optimal health and empower you with the knowledge and passion to do so. Jodi will also be featuring guests from a variety of different areas of the health and wellness industry. Stay tuned and have fun!

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