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Recipe – Zucc Pesto Pasta

Makes approximately 2 Servings


  • 1 medium avocado
  • 1 cup fresh basil leaves
  • 1 garlic cloves
  • 3/4 cups pinenuts ( save some for garnish)
  • 1 /4cup cashews
  • 1/2 cup sundried tomato
  • 2 dates medjool
  • 1/4 cup coconut water
  • 1/4t Cayenne pepper
  • 1/4 t Himalayan salt


  • 1-2 zucchini spiralised for the pasta
  • 1 tblsp lemon juice
  • 1/45 tsp hym salt
  • 1 T Mixed herbs\oregano

Combine all the pasta ingredients and set aside. Blend the sauce in processor on slow to chop and blend ingredients. Pour over the pasta and serve

Perth based Functional Naturopath and Lecturer, Jodi Duval discusses health tips and tricks for you and your family. Giving you the latest information to get you to your optimal health and empower you with the knowledge and passion to do so. Jodi will also be featuring guests from a variety of different areas of the health and wellness industry. Stay tuned and have fun!

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